Liebig

Liebig

Liebig is a historic brand that has long been a famous name in household gastronomy. It was founded by the German chemist and agricultural expert Justus von Liebig who, in 1847, invented a technique of making meat extract. After perfecting a processing and conservation method, he launched the industrial production of beef extract in 1865.

Today Liebig, the specialist in flavour, satisfies the demands of modern nutrition trends with a diversified and complete range of products - beef stock cubes and beef extract - to exalt the flavour of every day recipes as well as recipes for special occasions.

Colussi Group acquired a licence for the Liebig brand in 1999.

www.liebig.com