Group overview

Group overview

The Colussi Group: facts and figures

The Colussi Group comprises 11 product categories:

 - Durum wheat pasta and egg pasta
 - Parboiled and ordinary rice
 - Pasta sauces
 - Stock cubes and beef extract
 - Shortcrust biscuits and tea biscuits
 - Snacks
 - Bread rusks and crackers
 - Soft breads and sliced sandwich loaves
 - Fine patisserie and speciality biscuits
 - Tinned fruit
 - Fruit drinks

Colussi Group has five different production sites in Italy, in Piedmont, Lombardy, Tuscany and Umbria. The Fossano (Cuneo) and Valle Lomellina (Pavia) plants produce durum wheat pasta, wholewheat pasta, egg pasta, white rice and parboiled rice. Biscuits, snacks, rusks, crackers, soft breads and sandwich bread are made in the Petrignano di Assisi (Perugia), Fossano (Cuneo), Tavarnelle Val di Pesa (Florence) and Leinì (Turin) units. In Tuscany Colussi Group also makes regional sweet specialities - ricciarelli, panforte and cantuccini - as well as other delicious kinds of high-quality patisserie.

So.Gest.I. s.r.l. handles administrative, financial and accounting services; IT and HR systems management; and management control of all Group companies.

The Group employs more than 1,000 people in Italy.