Archive 2011

Archive 2011

PASTA AGNESI SPONSORS THE 81ST WHITE TRUFFLE OF ALBA INTERNATIONAL SHOW

Thanks to the 81st White Truffle of Alba International Show (8th October - 14th 2011), on the Salt Road rising from Liguria to Piedmont, Agnesi pasta will meet the white truffle of Alba
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ANUGA TRADE FAIR 2011

COLUSSI GROUP officially confirms its participation to ANUGA 2011 Exposition (8 – 12 Oct 2011) in Köln - Germany.

Anuga´s trade fair concept is unique, bringing supply and demand together in 10 specialized trade shows under one roof. Over 6,500 exhibitors and around 150,000 trade visitors. Almost 300,000 m2 of inspiration, ideas and innovations. Anuga is not only the largest food and beverage fair in the world; it´s also the sector´s most important fair for new markets and target groups. It´s the perfect venue for all the latest trends and themes - and a great place to make first-rate contacts and business deals.
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GULFOOD 2011

COLUSSI GROUP officially confirms its participation to GULFOOD 2011 Exposition (27 Feb – 2 March 2011 ) in Dubai UAE.

GULFOOD is the Middle East’s leading dedicated exhibition for the food sector whilst being considered as one of the major industry international meeting places and the biggest sales and sourcing platform of the year.

GULFOOD, now on its 15th edition, hosting an incredible 3.500 exhibitors, 81 international pavilions, and welcomes over 55.000 buyers from 152 countries, clearly is an unmissable event for anyone involved in the Food Industry and focused on Middle and Far East.

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SIRHA 2011

COLUSSI GROUP officially confirms its participation to SIRHA 2011 Exposition (22 – 26 Jan 2011) in Lyon, France.

SIRHA takes place in Lyon, the gastronomic capital of the world, and combines an international professional trade exhibition with one of the most prestigious culinary shows in the world. This is both a unique opportunity to discuss directly with the chefs, pillars of the catering sector and an unmissable event for anyone involved in the Food Industry and focused on innovation.

With the horeca sector constantly evolving, it is important to monitor and stay abreast of trends. We have identified SIRHA as a main asset to fulfill this statement. Its impressive numbers justify our choice : 2100 exhibitors, 13 international pavilions, 141.000 visitors, more than 10.000 chefs from 136 countries.

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